Trinidad Corn Soup

Larry
Fournillier's

I've been in and around the kitchen since I was 9 years old picking up tips, techniques and recipe secrets from my Mom and grandmother in preparing mouth watering Trinidadian food.   My burning passion for cooking has continued throughout the years and because of it, I currently own and operate a small catering business - Island Cuisine...

Read the entire article and enjoy the recipe in the May issue of InD'Tale magazine.

Subscriptions are free!

Just sign up on our home page. Once you do, an e-mail validation notice will be sent directly to you. Just open and click the link and you're in - forever!

You will then be able to click on the magazine image on the left hand side of our home page to open the magazine, download and read!  Next month's magazine will be delivered right to your inbox!